Kottu Roti is Sri Lanka's favorite fast food. Its basically fried roti, chopped and mixed with the ingredients you choose. It is lightly spicy and extremely fulfilling to eat. Its a street food you would find in the Sri Lankan markets.

Kiribath is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. The basic procedure is to start by boiling a pot of rice. Before the rice finishes cooking, add coconut milk and a pinch of salt. The coconut milk makes the rice creamy and rich and helps it form a sticky consistency. Once the rice is finished cooking, it's cut into wedges and served like slices of cake.

This is one of the most popular dishes in Sri Lanka. The wood apple is a Southeast Asian fruit about the size of a de-husked coconut. It also has just as hard of a shell, and a pungent, almost blue cheese aroma. Inside the shell is a dark brown paste that resembles something between tamarind pulp and fermented raisins. Wood apple can be eaten directly out of the shell, but one of the most popular ways to eat (or drink) it throughout Sri Lanka is in a thick smoothie, known as wood apple juice.

Lamprais is a combination of meat, rice and sambol chili sauce, wrapped into a banana leaf packet and steamed. The rice is cooked with meat stock -- usually a combination of different meats like beef, pork or lamb -- that's infused with cardamom, clove and cinnamon.