Watch the Show
Coastal Cuisine with Sanadige
Sanadige brings authentic spices of the Mangalorean Coast with wafting smells of Fish Tawa Fry & Prawns Ghee Roast with Neer Dosa
MEET
Chef Devaraju Gowda
Chef Devaraju Gowda is the head-chef of Sanadige, the prime place in Bangalore for Malabar cuisine. He brings to the table - unmatched expertise and a deep understanding of the finer nuances from the Malabar coast.
Masterclass & Webinar
Sanadige brings authentic spices of the Mangalorean Coast with wafting smells of Fish Tawa Fry & Prawns Ghee Roast with Neer Dosa
09 Aug, 12:30 pm
SHOP
SHOP
Neer Dosa, Tawa Fish Fry and Prawns Ghee Roast
Neer Dosa, Tawa Fish Fry and Prawns Ghee Roast
Start your meal off with the traditional Neer Dosa- a tender, fluffy rice based crepe accompanied with prawn/chicken Ghee Roast. The Mangalorean tastes of the Main Course are perfectly complimented by a spicy Tawa Fish Fry- a coastal favourite, made with the blend of freshly ground Indian spices and river fish.
Live the Experience at Home
Live the Experience at Home
Watch & Learn
Join Chef Devaraju to learn in an interactive masterclass.
Join Chef Devaraju to learn in an interactive masterclass.
Shop & Experience
Order exclusive creations right at home. Limited orders only!
Order exclusive creations right at home. Limited orders only!
Get ready to welcome
Chef Devaraju Gowda
to your home on
09 Aug, 2020 - 12:30 pm
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