Most cuisine in Kenya is centred around Ugali, which is a thick dough-like paste made out of Maize flour or Cassava Flour. The food in Kenya is centred more around sustenance than flourish or presentation. Hence, most foods are simple carb-based meals.

Nyama Choma is a barbecued meat delicacy available all over the country. The gamey tasting food acts as a perfect filler when paired with Tusker Beer. The choice of meat is often Mutton and Beef rather than chicken.